Crispy coated and tender centered fried chicken is a surprisingly global dish. But in Italy, they prepare their dish in ...

Luckily, that coveted crunchy texture isn't that difficult to attain. The key to the crispiest fried chicken often lies in ...

Even though the texture was still good, I missed having a crispy, oily crust. This chicken tasted like it was fried in bread crumbs instead of batter. I also thought the coating lacked flavor ...

When he tasted it, he immediately knew it would be a hit in New York, given its crispy texture and succulent meat. He ultimately named his dish Hira Anna's Fried Chicken after his friend's father.

A mirrored wall at one end creates a dramatic infinity effect, while plaster wall panels have been treated with a contemporary-looking crackled texture in a subtle reference to the crisp skin of fried ...

Why is liver fine (and some like only foie gras but won't eat veal or chicken liver ... Each type of innard has its own texture (one of the reasons I like them) and they are usually more strongly ...