This isn’t just fried chicken—this is next-level frying madness! Using a crazy technique, I created the crispiest, juiciest chicken ever.

Several new Black-owned eateries opened within the past year, adding to the rich culinary history across the Island.

Nothing beats a classic plate of crispy fried chicken and golden French fries! With the perfect crunch, juicy meat, and crispy fries, this dinner is an all-time family favorite—and my daughter ...

The Madison County IL eatery is maintaining its classic menu while adding a space for private events. The new owners will also add catering to its offerings.

Back in 2014, our Prime Minister was caught waiting 30 minutes for chicken ... Although I espied a notice that stated “We are unable to cut the wings during peak period”, my fried chicken was neatly ...

Baguette Huong Viet serves up affordable, no-fuss Vietnamese Banh Mi, Pho, and Vermicelli Noodles at Maxwell Food Centre, ...

Crain's reported last spring that the chain was in talks to lease the prime corner in Fulton Market. There is no apparent timeline for when Raising Cane's may open the new location, and the company ...

Sam’s Club shoppers say, “The chips have a great flavor, pickle on the front end and ranch on the back end. Pairs great with ...

Whether you’re in the mood for a soulful bowl of samgyetang or crispy, triple-fried chicken, these casual Korean restaurants ...

Cory Wendel is ready to show off his new location of Lachele's Fine Foods with fried chicken, hot beef sandwiches and only 3 ...

The lobster tail at The Big Steer is a masterpiece, a true celebration of classic seafood elegance. It arrives at your table ...