There’s nothing like that first spring salad you’ve been babying for weeks. And there’s nothing like walking out one damp ...

As it decays, uneaten food contributes around 10% of the world’s greenhouse gas emissions—and 16% of the food produced is wasted before it even leaves the farm. Across the US, some food goes unsold ...

Dean Martin was not only the King of Cool, but also a man of simplicity. While not entirely a foodie, Martin had his favorite comfort foods. This was reflected in songs like "Mambo Italiano," and ...

When a restaurant becomes a go-to dining destination, it must be serving up something pretty special. Think of a place with perfect vibes, mouth-watering meals and warm, welcoming staff ready to greet ...

Prepared entirely outdoors, this video shows how snails can be made using natural methods, blending tradition, skill, and a touch of humor. An AI deepfake was final straw for a Washington state ...

Diatomaceous earth is a white powder made from crushed ancient diatom fossils. Its sharp edges damage insect bodies, making it a useful garden pest deterrent.

With concoctions including space miso and ant yogurt, science blurred the lines between lab and kitchen in 2025. Ants might finally be welcomed at the picnic table. Red wood ants have a secret ...

OWENS CROSS ROADS, Ala. (WHNT) – When Jenny and Grant Sweer made the move from California to Alabama, they decided they would take their passion for garden railroads one major step forward. They would ...

It’s that time of year again — when I’m fully licensed to get sentimental, nostalgic, and a tiny bit indulgent. So consider this my cue to spill secrets on the stories I loved reporting on the most ...

Alton Brown rose to fame with his Food Network cooking show "Good Eats," which blended science-based information with food history and humor. While making dishes from basic to complex, he'd give an ...