"I enjoyed a little bit of ghee and butter, but only in tiny portions. So when I eventually gave it up, it was not a big deal ...

During a recent podcast with Soha Ali Khan, Genelia D’Souza explained her cautious approach to including ghee in her children ...

On Soha Ali Khan’s podcast, Genelia D’Souza discusses ghee, plant-based fats, and the importance of teaching children mindful eating from a young age.

Dal makhani is slow-cooked and indulgent, often linked with restaurant-style luxury. Dal dhaba, on the other hand, is bold ...

Mustard greens represent something genuinely important: affordable, local, seasonal nutrition that actually works.

Dhaba-style Dal Makhani is not just a dish but an emotion that North Indians can connect with. The velvety texture, the glaze ...

Ingredients Onion–Cashew Gravy: Oil 2 tbsp, green cardamom 2, bay leaf 2 (discard later), sliced onions 1½ cups, garlic 3 ...

Homemade protein laddoos offer a natural, preservative-free energy source. They provide an easy way to support muscle repair ...

And just like that 2026 has begun and if you are in the mood to have a healthy New Year then, where you intend to eat all ...

To assemble, lay a tortilla on a plate and add some smashed avocado, followed by some mango chutney and soured cream. Add two ...

With the likes of green garlic appearing this winter, Mumbai chefs are busy enjoying the most of the season but not without ...

Samin Nosrat was raised on a steady diet of Eggo waffles.