This is one of the few meat substitutes for vegans and vegetarians that isn’t made with soy—making it a good option for people who have soy allergies or who are trying to avoid it. However, if you ...

To counteract the gluten flavor of this meat substitute, I also cut back on the vital wheat gluten (which is already an ...

Dietitians explain if eating a gluten-free diet is healthier than other eating plans, the pros and cons of following the diet ...

Sales of plant-based meat products have levelled off in recent years, at least in part because current offerings lack the texture or mouthfeel of a nice T-bone steak or chicken breast. Image Credit: ...

Even though there is substantial variability in the contents and nutritional profiles of plant-based meat alternatives (PBMAs), the nutritional profiles tend to reflect a heart-healthy dietary pattern ...

Brands are starting to turn to mushrooms as a meat substitute, using them as "bacon" or in blended burgers. Read more about the latest healthy trend. Most people, it seems, are on a quest to eat more ...

Swapping out meat with plant-based alternatives is likely to benefit cholesterol levels, and over a two-year period, could reduce the risk of developing heart disease by a quarter, say researchers.