Wild cod is a popular fish with rounder flakes than salmon, explains Swan. It has a mild, delicate flavor, making it one of the best fish to eat if you're new to seafood. Cod also has a noteworthy ...

At the beginning of the year, when Australian summer really settles in, the air is thick with an oppressive heat that feels ...

Vitamin D is a fat-soluble vitamin critical for bone growth and cell development. Rainbow trout, salmon, sardines, tuna, mackerel, and herring are good sources.

The century-old brand builds on its legacy of quality with a new Extra Virgin Olive Oil collection and a first look at ...

A Portuguese sardine brand has launched a collection with a unique can for each U.S. state. Each can's design features iconic symbols and slogans representing that specific state. The "Tinned States ...

Sardines are having a moment. Once shoved to the back of the pantry as a last-resort food, they’re now trendy. So it’s no surprise that plenty of creators on social media are all in on the sardine ...

Although the sardine-summer fad has faded, one researcher didn't let that stop him. He dove in "full dolphin," as he put it — eating 1,000 of the tinned fish in 30 days. Nick Norwitz, M.D., Ph.D., a ...

Nahda Nabiilah is a writer and editor from Indonesia. She has always loved writing and playing games, so one day she decided to combine the two. Most of the time, writing gaming guides is a blast for ...

Sizzling skillets, clinking glasses, and the hum of conversation fill the air in a city that eats with both passion and pride. Flavors collide and mingle – seafood kissed with garlic, meats roasted ...

Restaurants across Portugal announce their menu do dia, or daily menu. It doesn’t matter if you’re in the north or the south, in a city or a village—you’re bound to come across a menu of the day. But ...

In his one-man show, comedian and actor Chris Grace analogizes death to the children’s game Sardines. In the game, he describes, one child hides while the rest attempt to find them. As each child ...