Canned sardines are a powerhouse ingredient if you know how to incorporate them without making them mushy. An experienced ...

Fish in a can used to be the lunch people settled for when plans fell apart. Now, tinned seafood shows up in glossy jars and ...

Wild cod is a popular fish with rounder flakes than salmon, explains Swan. It has a mild, delicate flavor, making it one of the best fish to eat if you're new to seafood. Cod also has a noteworthy ...

Having a few tins of fish in your pantry can make putting together a last-minute meal or appetizer really simple and ...

Deboning a fish can be tedious work. Thankfully, some kinds of fish do have edible bones. Read these expert tips on which ...

From slow-simmered sauces to fresh pasta, these Pennsylvania Italian spots are beloved for flavors locals say rival Nonna’s ...

One evening while I was studying in Málaga, Spain, with other students from my university during my semester abroad, I decided to go for a walk. There was nothing special about that night — no set ...

A Portuguese sardine brand has launched a collection with a unique can for each U.S. state. Each can's design features iconic symbols and slogans representing that specific state. The "Tinned States ...

Sardines are having a moment. Once shoved to the back of the pantry as a last-resort food, they’re now trendy. So it’s no surprise that plenty of creators on social media are all in on the sardine ...

As one of the non–New York City editors lucky enough to have ample outdoor space, I’ve gotten to know a lot of grilling equipment intimately over the past several years. And one thing I've found to be ...

Bold piri piri–marinated sardines grilled to perfection and paired with rich olive “soil.” Hot tub photo fuels firestorm 'Massive betrayal': Ghislaine Maxwell’s prison treatment sparks outcry Opinion: ...