Osaman is a restorative Gujarati lentil broth crafted from the nutrient-rich water of boiled pigeon peas and seasoned with aromatic spices. It offers a light yet deeply flavourful alternative to ...

Today, I bring you an old-fashioned vegetable preparation from India. Sabzi technically means “vegetable,” but in the Indian context it usually refers to a cooked vegetable dish. Local cabbage is ...

Gujarati Khandvi is a light and traditional treat. Made with besan, buttermilk, and mild spices, it is rolled packet of flavours that relies on technique and make for a delectable breakfast dish.

Palghar, Maharashtra, Jan 20: A traffic notification displayed in the Gujarati language in parts of Palghar district has triggered a political controversy in Maharashtra, with opposition parties ...

Did our AI summary help? Gujarati cuisine is quite popular worldwide. Their versatile foods are packed with flavour and absolutely delicious in taste. While some of their savouries are more well-known ...

Umbadiyu is a rustic winter preparation from Gujarat, closely related to undhiyu but cooked in a simpler, earthier way. It relies on seasonal vegetables, a coarse green masala, and slow, covered ...

The Gujarati film 'Laalo – Krishna Sada Sahaayate,' directed by Ankit Sakhiya has emerged as the biggest surprise of 2025. Made on a small budget of only 50 lakhs, the film has created waves at the ...

Learn how to make Thepla, Indian Flat Bread With Fenugreek Leaves, Gujarati Vegetarian Recipe By Ruchi Bharani on Rajshri Food. Secret Service finds 17 'skimming' devices in tour of San Antonio ...

Moong Dal Bhajiya, also called Moong Dal Pakoda or fritters, is a beloved Indian street food and monsoon snack. Presented by Chef Girish Joshi, this recipe makes crispy golden fritters from soaked ...

Krissy has spent her career creating content and working at brands in the publishing industry. Before Southern Living, Krissy held various editorial positions at brands including Family Circle, Quick ...

Panki is a healthy Gujarati breakfast snack made by steaming rice flour batter in banana leaves. Neha Deepak Shah has a Panki recipe for you! Add a little salt and oil to it and mix it well. Then, ...