Marinate the paneer cubes in lemon juice, salt, pepper, and olive oil for 30 minutes. Grill it on a pan till golden brown.

Celebrate World Vegan Month 2025 with classic Indian desserts made entirely plant-based. From laddoos to barfi, explore how ...

Rishikesh isn’t just about yoga and the Ganges; it’s also a food lover’s delight. Even in just 24 hours, you can explore the city’s local flavors, from street snacks to regional specialties. This ...

The video begins with a clip from Dosa Shack, a food truck in Austin, Texas, showcasing the making of matcha dosas – the ...

Think you’ve tried all of India’s famous sweets? Think again. From Goa’s aromatic Patoleo to Odisha’s syrupy Chhena Jhili, these seven lesser-known traditional desserts showcase India’s rich and ...

When temperatures drop, we tend to crave cozy fall and winter produce and warming herbs and spices. Winter squash is the perfect example. When was the last time you saw butternut squash soup at a ...

5 simple soup recipes to work into your cooler-weather rotation From creamy lentils and barley to 30-minute turkey noodle, these soups will take the edge off of meal planning.

Unlock the Full Story — Join Thousands of Informed Kenyans Today ...

When you’re craving a quick, tasty snack, these German-imported pretzels hit the spot. For just under five bucks, you get six soft, chewy pretzels. Each one has eight grams of protein and brings a ...

TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny neighborhood called Tsukuda in the old part of Tokyo. Adding “ni” at the end of ...