Breakfast specials that include eggs, meat, potatoes, and toast can still be found for under $12, a price point that feels increasingly rare. Lunch specials offer similar value, with sandwiches and a ...
American Jewish University (AJU) has named Amy Latzer its new chief operating officer, a pivotal role that will help power ...
When Estonia's Chief Rabbi Shmuel Kot first proposed a new synagogue, members asked why it was needed. They pointed out the ...
The Memory Books of a Lost Jewish World, the historian explores Holocaust survivors’ yizkor books of the towns they once knew ...
A version of this piece first ran as part of the New York Jewish Week’s daily newsletter, rounding up the latest on politics, culture, food and what’s new with Jews ...
A Jewish baker from New Jersey appears on Netflix’s Is It Cake? Holiday, shares how she started baking, and explains why she included Hanukkah traditions on the show ...
In television’s early days, Caesar translated Jewish humor into a language America didn’t yet know it understood.
A teen leader of a high school cultural club discovers how food, language and tradition can connect communities.
Portland restaurant openings. While we had the usual array of new bistros, cafés, and bars, there was no clear, singular ...
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