Yahoo

‘Traditional’ Jewish American foods keep changing, with cookbooks playing an influential role in how Jews mark Rosh Hashana

Judaism possesses an elaborate system that determines what foods Jews can eat and which ones can be eaten together. Rafael Ben-Ari/Photodisc via Getty Images The end of August inaugurated the Hebrew ...
Jewish Telegraphic Agency

At Brooklyn’s Agi’s Counter, a Hungarian Jewish grandma inspires upscale dining

Jeremy Salamon, the chef and owner, was inspired to put new spins on traditions handed down by his family. Brooklyn-based Jewish chef Jeremy Salamon cites three major influences in his life and in the ...
Jewish Telegraphic Agency

When it comes to Jewish events in NYC, there’s a new theory: Go big or go home

Inside the trend that’s fueling a massive Jewish food fest on Governor’s Island and a record-breaking Shabbat dinner at the Javits Center. When thousands of hungry Jews descend on Governor Island ...
The Times of Israel

Merry Jewish Christmas: How Chinese food became a time-honored tradition for US Jews

Chinese food and a movie' has long been the trope of American Jewish Christmas, as, like other minority groups, Jews have ...
Connecticut Post

'Traditional' Jewish American foods keep changing, with cookbooks playing an influential role in how Jews mark Rosh Hashana

(THE CONVERSATION) The end of August inaugurated the Hebrew month of Elul, when Jews all over the world start getting ready for the High Holidays: the Jewish New Year of Rosh Hashana followed 10 days ...
The Telegraph

'Traditional' Jewish American foods keep changing, with cookbooks playing an influential role in how Jews mark Rosh Hashana

Eds: This story was supplied by The Conversation for AP customers. The Associated Press does not guarantee the content. Deborah Dash Moore, University of Michigan (THE CONVERSATION) The end of August ...