Add this one pantry staple ingredient that's a natural emulsifier to your mayonnaise and you'll have a delicious homemade ...

Say goodbye to store-bought mayo and make your own at home with this super simple recipe! In this video, we reveal the secret to creating creamy, smooth, and perfectly balanced homemade mayonnaise ...

Suddenly, mayonnaise had range. From then on, I started seeking out dishes that used mayonnaise. I bought cold cuts just to have an excuse to make sandwiches with homemade mayo.

As the mayonnaise forms, slowly lift the blender's head until the mayonnaise is completely formed. Add salt and blend for 5 seconds to incorporate. Makes about 1 1/4 cups.

Homemade Mayo Recipe Growing up, I didn’t like tomato sandwiches. But I have very strong memories of spending summer days at my grandmother’s house—and she LOVED a simple tomato sandwich.

Directions: Add egg to the small bowl of a food processor and process for 20 seconds. Add the mustard, vinegar, and salt. Process for another 20 seconds.

Both homemade and store-bought mayonnaise should be stored in a refrigerator set to at least 40 degrees Fahrenheit after preparing and opening, respectively.

That's it: glossy, smooth, homemade mayonnaise. It's more yellow than the version out of a jar and tastes much fresher. It's also a base for a variety of other lovely sauces.

Mayonnaise is the star of the show in these delicious recipes. From a foolproof homemade mayo recipe to marinated chicken, bread, and even dessert, here are more than a dozen recipes that ...