Add this one pantry staple ingredient that's a natural emulsifier to your mayonnaise and you'll have a delicious homemade ...

Say goodbye to store-bought mayo and make your own at home with this super simple recipe! In this video, we reveal the secret to creating creamy, smooth, and perfectly balanced homemade mayonnaise ...

Homemade mayonnaise is a different beast from the store-bought stuff. Even my favorite brands—Kewpie and Duke’s—can’t hold a candle to the rich and tangy DIY mayo.

When temperatures rise, preparing a homemade mayonnaise with raw egg is no longer a safe option. But that doesn't mean giving ...

Suddenly, mayonnaise had range. From then on, I started seeking out dishes that used mayonnaise. I bought cold cuts just to have an excuse to make sandwiches with homemade mayo.

As the mayonnaise forms, slowly lift the blender's head until the mayonnaise is completely formed. Add salt and blend for 5 seconds to incorporate. Makes about 1 1/4 cups.

Homemade Mayo Recipe Growing up, I didn’t like tomato sandwiches. But I have very strong memories of spending summer days at my grandmother’s house—and she LOVED a simple tomato sandwich.

Directions: Add egg to the small bowl of a food processor and process for 20 seconds. Add the mustard, vinegar, and salt. Process for another 20 seconds.

Mayonnaise is the star of the show in these delicious recipes. From a foolproof homemade mayo recipe to marinated chicken, bread, and even dessert, here are more than a dozen recipes that ...