Using a lid with your roasting pan is optional. While some pans come with lids, you can still cook meat and vegetables ...

This science-backed dry brine method delivers perfectly roasted turkey every time. It allows for deep flavor penetration into ...

After all your hard work calculating cooking times and basting dutifully, your beautifully roasted turkey deserves to be carved with care. The focus should be on separating the joints cleanly and ...

Turkey is a popular choice for Christmas dinner, but it can be tricky to cook, with many people struggling to get it moist and tender. Multiple professional chefs recommend one key technique to ensure ...

Just like making a whole bird, the cooking time for precooked turkey breast depends on the weight. Follow these cooking tips to keep it moist and flavorful.

Author Emily Gussin shows us how to make use of every part of the turkey, including the meat, bones, fat and skin.

Adding a small amount of champagne will leave it extra juicy as all the alcohol is cooked out of it, leaving the turkey extra tender, juicy and flavorful. It helps to soften the meat by breaking down ...

Field and Podhaizer prefer to make a roux to build up the consistency of their gravy. Field recommends pouring off all but ...

Canadians have enjoyed turkey, gravy, cranberry sauce and vegetables for years, but it's not the same platter for Christmas ...

From turkey stock and soup to sandwiches and curries, tacos and more, Eric Akis has some ideas for using up your holiday ...

Cooked turkey can be frozen for three to six months, though the quality may start to deteriorate over time due to freezer ...