As Bengaluru’s luxury hotels gear up to celebrate Holi, they’re bringing a feast of colours to the table with specially ...

Thandai is one staple beverage that cannot be taken out of the Holi menu. But who said you have to stick to the traditional ...

Mix ragi flour, ghee, and milk into a firm dough. Cover with a damp cloth and rest for 30 minutes. Toast coconut until lightly browned. Add nuts, then mix in crushed jaggery. Once combined, add khoya ...