NPR's Juana Summers speaks with publisher Michael Szczerban about the new full English translation of the classic Italian cookbook, The Talisaman of Happiness by Ada Boni.

Does Italian cuisine exist?  Not according to Alberto Grandi, daring food historian and professor of economic history at the University of Parma.  With ...

The designation highlights Italy’s long-standing communal foodways, from regional harvest traditions to daily cooking practices passed down through generations. Gina Pace is a journalist and editorial ...

Forbes contributors publish independent expert analyses and insights. Irene S. Levine is an award-winning travel and lifestyle journalist. With UNESCO recently recognizing Italian food as the world's ...

This is the first time a country's entire cuisine has earned the designation. Italy is raising a glass and saying "salute" after becoming the first country in history to have an entire cuisine added ...

It’s time to uncork the prosecco and maybe order a plate of tagliatelle al ragù for the table. Italy has a very tasty reason to celebrate: Its national cuisine has become the first entire gastronomic ...

Actor Brandon Hammond is keeping the legacy of the 1997 cult classic "Soul Food" alive with a Sunday dinner event and upcoming documentary. Actor Brandon Hammond is working to keep the legacy of the ...

Four "Jersey-style" Italian dishes most impressed food writer Kara VanDooijeweert this week. This column publishes on Saturdays, and typically features standout eats from Morris, Essex, Bergen, Hudson ...

In the hierarchy of Italian restaurants, an osteria (ow-steh-ree-uh) historically speaking has been considered a modest, no-frills establishment. But make no mistake, Willow Osteria — the new and ...

Armanino Foods dominates a small frozen Italian foods niche in the Western U.S., compounding revenue, earnings, and cash flow steadily for over a decade. The business is protected by its high-quality ...