If you're craving a sweater-level-cozy bowl of soup with bacon crumbled all over it, Jamie Oliver's Baked Potato Soup holds ...

Jamie's classic French dressing, for example, uses a quarter of a clove of garlic (finely chopped), a teaspoon of Dijon ...

A simple two-ingredient glaze transforms a store-bought ham into a holiday centerpiece. The orange marmalade and rosemary glaze adds subtle sweetness and herbaceous depth. Baking the ham at low heat ...

This is simple to make but worthy of a dinner party with the roast pheasant, whisky sauce and vegetable rostï. To make the pheasant, preheat the oven to 180C/160C Fan/Gas 4. Wrap each pheasant breast ...

Getting roast potatoes spot on is trickier than you'd think, despite being the crown jewel of any Sunday roast. Everyone's got their own tricks – from picking the perfect spud to giving them a good ...

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Roast potatoes are one of the most important parts of any Sunday lunch, but getting them perfect can be harder than it looks. Most people have their own method, whether it’s choosing the right potato ...

Celebrity chef Jamie Oliver’s holding company has axed a fifth of its workforce, even as he plots a high street restaurant comeback six years after his Jamie’s Italian chain collapsed into ...

Yes, it’s that time of year already. The Christmas countdown is officially on. Between festive lights, gift lists, and visions of roasties dancing in our heads, planning the big day can feel like a ...