Southern American styles plus flavors from the Middle East, Ethiopia, and Japan top our list. Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." It's peak barbecue season, and whether you're grilling beef, pork, chicken, or vegetables, the foundation ...

We know getting your charcoal grill fired up for backyard BBQ or weeknight dinner can be tough enough, so also finding the best BBQ rubs to accompany your favorite summer foods can be a daunting task.

BBQ spice rub recipe is a bold, sweet-and-smoky blend that’s delightfully easy to make. With pantry staples like brown sugar, paprika, and cumin, it’s perfect for adding a depth of flavor to grilled ...

Mike Hightower grew up in a family that knew how to cook a great meal. His father, M.C. Hightower, took charge of the grill and his mother, Willie May, commanded the kitchen with recipes that ...

National BBQ Month, celebrated each May, is a time to ignite grills, gather with friends and family, and dive into the world of flavorful barbecue. While the perfect cut of meat is important, it’s the ...

The summer is upon us, and grills and smokers all over the DMV are heating up as well. For the series “Fired Up with Jake and John,” WTOP’s Mike Jakaitis and John Domen talk with some of the region’s ...