All are enhanced by pebre, a Chilean hot salsa, which Ruben calls "the magic touch." "Doce" means "twelve" in Spanish and that’s how many empanadas are on the menu at Erika and Fernando Rodriguez’s ...

Elisa Milan built The Empanada Lady from family recipes into a downtown Baltimore shop focused on community, collaboration and Puerto Rican flavors.

Chef Brad Leone makes the “best dish in America” empanadas, combining flaky crusts with flavorful fillings.

If you’re not feeling like frying up your own empanadas from scratch after making your own filling and stuffing each one, ...

Anissah Sanchez left a promising furniture career to pursue her passion for cooking Puerto Rican and Dominican food. She learned to cook from her family and specializes in empanadas, which she used to ...

Carla Wahnon and Albie Alvarez-Cote, two Latina entrepreneurs, have transformed their passions into successful businesses in Newton, Massachusetts, with Wahnon focusing on sustainable jewelry and ...

Stay on top of what’s happening in the Bay Area with essential Bay Area news stories, sent to your inbox every weekday. The Bay Bay Area-raised host Ericka Cruz Guevarra brings you context and ...

I wasn't sure what to envision at first. When Luciano Escudero of Empanada Guy in Lafayette asked if I wanted to try their latest special, I imagined all of the flavors of a muffuletta — Italian meats ...

ORO VALLEY, Ariz. (KGUN) — Seniors living at the Watermark at Oro Valley spent Thursday afternoon filling sweetened dough with pumpkin and pineapple pureés to make dessert empanadas. Victor Estrella, ...

This recipe shows how to make flaky, golden empanadas filled with a creamy spiced potato mixture. The dough is rich and easy to work with, requiring no dry flour during rolling. With scallions, feta ...

Come Learn How to Make Empanadas with Camp SoulGrow at Continental Market! Come learn how to make empanadas at Continental Market! We will learn about all the differerent ingredients and make and eat ...