A barely ripe mango -- the kind you can find all too easily -- is the chosen fruit for this preparation. Some of the mango gets blended into a sauce; the rest is coaxed into tenderness as the chicken ...

This article is brought to you by Ochsner Health. Among chicken salad lovers, there are two types of people: those who never stray from their favorite recipe and those who like to experiment with new ...

Curry is an exotic, fragrant, and flavorful dish. Traditional curry is a sauce served over a mixture of veggies, rice, and/or meat. If you’re new to the dish, think of it like an Indian-style pasta ...

Need a break? Play the USA TODAY Daily Crossword Puzzle. Bring 4 cups of water to a simmer with the chicken broth in a 2- to 3-quart saucepan. Add chicken and simmer, uncovered, 6 minutes. Remove pan ...

For this spicy curry, chicken thighs and drumsticks simmer in a rich sauce seasoned with chiles, garlic, ginger, and an array of spices. Neelam Batra is an Indian-born cooking instructor based in ...

If you need dinner on the table as quickly as possible, then this mango chicken curry is the ideal recipe. Tender chicken thighs, sweet mango, coconut milk, and plenty of warming spices come together ...

1/ Pour the olive oil into a deep non-stick pan, add the fennel, nigella, mustard and fenugreek seeds and cook over a high heat until the mustard seeds start to pop – this should take no more than 1–2 ...