One of the most underrated winter foods is Hara Chana. Also known as Choliya in Uttar Pradesh, Bihar, Delhi, Haryana, and ...

Grease a griddle or tava with ghee/oil and heat. Take a large ball-sized quantity of the batter mixture and gently spread it on the pan with your hand. Fry over medium heat till light brown and flip ...

Punjabi dum aloo is simple, satisfying and perfect for days when you want something flavourful without spending too much time ...

Navratna Korma is a classic Indian vegetarian delicacy, often served at celebrations and special occasions. Ingredients: Rice oil 2 tbsp, ghee 5 tbsp, onions sliced 1½ cups, cashews ¼ cup + 8–10, ...

Wash arhar dal a few times in fresh water and drain all of the water. Put the lentils, turmeric, and water in a pressure ...

IF you’ve noticed the price of your regular takeaway creep up over the past year and wondered: ‘Should I make my own fakeaway ...

Heat a saucepan and add the spinach puree. Cook over low heat until all moisture has evaporated. Add cardamom, bay leaves and ...

Good chai deserves good company, and that company comes in the form of warm, crispy, perfectly spiced snacks that make you ...

Prep Time: 15 mins Cook Time: 25 mins Serves: 2–3 Ingredients Baby aubergine 7–8, potatoes 2 Yoghurt Mix: Yoghurt 1 cup, ginger-garlic paste 1 tbsp, red chilli powder 1 tsp, Kashmiri chilli powder ½ ...

Your weekly diet should reset your gut, boost your metabolism, and nourish your body to help you in your weight loss journey ...

Add Yahoo as a preferred source to see more of our stories on Google. While Joyce knew she could not save her dad, she thought writing this story would be a way to keep his memory alive. "The more I ...

Hannah Fry is “surely the UK’s leading populariser of science”, said The i Paper. Recently named co-host of “The Rest is Science”, the latest podcast in Gary Lineker’s hit The Rest Is… franchise, Fry ...