From oyster bars to Cajun crab shacks, these eight hidden gems are serving up ocean-fresh delights that’ll make you forget ...

On an average, it takes up to 12 years to add a species to the federal Endangered Species list, a backlog activists say puts ...

Country Bay Bistro in Boise is where down-home comfort meets oceanic delights, creating a culinary mashup that’s as ...

As crews work to remove potentially hundreds of thousands of tons of hazardous materials from the Los Angeles wildfires, researchers and officials are trying to understand how the fires on land have i ...

From microplastics to mercury, the toxic reality of modern fish consumption means we should rethink this 'health food.' There ...

Kayaking isn't a risk-free activity, but the man who was in the mouth of a humpback whale while paddling on the Pacific Ocean was just in the wrong ...

With their eel-like bodies, vampire teeth and suction cup mouths, the main characters of a new documentary resemble something out of the "Dune" science fiction films. The sea lamprey nearly destroyed ...

Local tribes and nonprofits have received a grant to lead the planning effort to bring back the furry mammals, which have ...

Dungeness crab, Pacific herring, and red abalone are among the marine species most vulnerable to the changing climate's effect on California's coastal waters, a new study finds. The team seeks to help ...

Contender, a 1,653-pound great white shark, tracked by OCEARCH, pinged again off the Florida coast on Valentine's Day, Feb. 14.

A growing contingent of Southeast Alaskans are driving local economic transformation toward sustainability and Indigenous leadership. Traditional industries like logging and fishing are being ...