The Arabic shop is run by four siblings and opens Saturday at the former Saladbar, at 425 Main St. in Middletown.

There’s no real research to back this up, but I know it to be true: Everything always tasted better when it was served at my Grandma’s home. Canned cinnamon rolls, pot roast, bowls of cereal … all ...

Fried samosas are dunked into hot oil. Baking, on the other hand, uses dry oven heat. Samosas are a popular North Indian snack with spiced potato or pea filling Fried samosas are cooked in hot oil, ...

Samosas, small filled pastries originating from South Asia, are a popular street food in countries like India and Pakistan, but they're well known and appreciated in many parts of the world. Though ...

Samosas are an emotion only desis understand. Picture this: you come home in the evening after a long, tiring day at work, only to be served a plate of crispy, golden-brown samosas with a steaming cup ...

5th September is celebrated as World Samosa Day. It is a famous Indian street food loved by people of all groups. The origin of samosa can be traced during the 10th century in the Middle East region.

The samosa has ancient roots tracing back to the Middle East, where it was known as sambosa. It made its way to India through trade routes and became a traditional snack across the Indian subcontinent ...

Samosa is the heart and soul of almost every Indian, and every region in India has a unique version of this oh-so-popular street snack. Interestingly, a street shop from London serving crispy fried ...

The Ghantawala Bihari Samosa shop has locations in Wembley and South Harrow, London. A viral Instagram video of the shop’s samosas has over 25 million views. The shop serves authentic Bihari-style ...

Posted: August 10, 2025 | Last updated: August 11, 2025 Hi Bold Bakers! Learn how to make Phyllo Dough with our easy recipe, indulging in the cherished crisp, flaky filo pastry in savory and sweet ...

Preheat oven to 400 degrees. Into a large microwaveable bowl, add potatoes and cover. Microwave on high 4 to 6 minutes. Roughly chop cauliflower florets into bite-sized pieces. Add to bowl with ...

From syrup-soaked kataifi sundaes to savory stuffed pumpkins, these flaky, crispy, golden recipes prove phyllo dough can do it all. Molly McArdle is Food & Wine's Updates Editor. She has written and ...