Despite ongoing debates about nutrition, fried dishes remain popular as ever. Here's 11 common misconceptions about frying ...

Every great community has restaurants at the heart of it. Here are a few of our favorites, but we want to know yours, too.

The Barras has always been popular with the city's canny shoppers, but lately it has become a wellspring of some of the city's best up-and-coming street food spots.

Andrés’ riff on griot marinates pork with garlic, chiles, and lime before braising and frying to produce its crisp edges and juicy centers. The contrast of tang and richness is the point. Serve with ...

Deep-frying the turkey is a Thanksgiving tradition for many American households, but television's most famous chef once declared it was "disgusting." "MasterChef" host Gordon Ramsay shared his ...

Improperly deep-frying a turkey can result in a dangerous fireball, causing serious injuries and property damage. The National Fire Protection Association reports an average of five deaths and 60 ...

Guess who’s in the kitchen today? It’s the award-winning chef Yia Vang, which means a flavor-packed adventure is about to begin! He’s joining forces with the Minnesota Pork Board to whip up a ...

Most people know that when it comes to frying things, state fairs are like international waters – they fall under no jurisdiction that can tell them what they can or can’t fry. Freed of such statutes ...

In a world of outrageous culinary endeavors, a New Jersey restaurant is standing out with a daring, deep-fried menu item. The Shannon Rose, an Irish pub with locations in Clifton and Ramsey is serving ...

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor. The protein typically is deep-fried, ...