Portugal is full of traditional pastries, each more tempting than the last. From the famous pastel de Nata to pão de ló, discover seven Portuguese desserts that you must try at least once.

In Portuguese cuisine, bacalhau, dried and salted cod, is a versatile ingredient used in salads, stir-fries and deep-fried dishes. Some bacalhau dishes such as “bacalhau a Gomes de Sa” are ...

Below are some highly-rated restaurants to consider for your next meal. We hope that this Best Food in Porto Portugal post inspires you. Chama Restaurant Nestled in the heart of Porto's bustling ...

A food-loving visitor will quickly learn that sardines, cod, and the iconic pastel de nata are great, but the Lisbon restaurant scene can offer much more. Portuguese cuisine draws on global ...

Though town resident Mildred Alvarado says she loves Latino cuisine and is proud of her Guatemalan heritage, she developed ...

The penultimate programme sees Neven explore the coastal treasures of Alcácer do Sal and Comporta, two destinations in ...

The deliciously simple tavern food here is a favourite in the Jose Avillez empire. In the shadow of huge hams hanging from the ceilings and a counter with the best of Portugal’s cheeses ...