Chicken Ghee Roast Recipe: Serve your chicken ghee roast hot with neer dosa or steamed rice and enjoy the authentic flavours of coastal Karnataka in every bite. Read Time: 3 min If you are a chicken ...
To assemble, lay a tortilla on a plate and add some smashed avocado, followed by some mango chutney and soured cream. Add two ...
Matar Bhaat (also called Matar Bhaar) combines rice with fresh green peas. The dish tastes lighter than other Maharashtrian ...
The nip in the air signals the need for food that is all things warm and hearty, with generous doses of depth and comfort ...
Starters set the tone with vibrant options like the Christmas Wreath Salad, layered with apple, pecans, pomegranate and citrus dressing, and the Winter Berry Salad with strawberries, avocado and ...
After “organic”, storytelling is perhaps the most overused word in the F&B playbook — tossed around far more often than it’s truly practised. Only a handful of places still understand what it actually ...
The foggy winter nights and spicy chicken roast blended well in desi ghee paired with crunchy parotta is not just a meal experience, but an emotion that every chicken and spice lover can connect with.
Come winter, and the North Indian homes start chopping nuts, roast edible gum, and different types of flours in ghee to make a comforting snack called Panjiri. Traditionally, it is consumed in winters ...
The NSW government has issued a new five-year control order designed to protect prawns from the highly contagious white spot disease. The previous two-and-a-half year control order was due to end ...
Former Manchester United captain Roy Keane was notoriously fearless and intimidating. During his 12 years at Old Trafford, the Irish midfielder got his hands on 17 trophies and left his mark on many ...
This roast beef is a perfect centerpiece for a holiday meal, with the tender meat cooked to a rosy pink medium-rare. This method ensures the prime rib comes out super-moist and perfectly medium-rare.
This light and fragrant curry uses ripe tomatoes to create a fresh base that complements the prawns without overpowering them. Lime leaves and lemongrass add a subtle citrus lift. Ideal for a midweek ...