To assemble, lay a tortilla on a plate and add some smashed avocado, followed by some mango chutney and soured cream. Add two ...

Serves: 2 Ingredients Masala Paste: Dry red chillies (spicy) – 3 Kashmiri chillies – 10 Coriander seeds – 1 tbsp Cumin seeds ...

The foggy winter nights and spicy chicken roast blended well in desi ghee paired with crunchy parotta is not just a meal experience, but an emotion that every chicken and spice lover can connect with.

Chicken Ghee Roast Recipe: Serve your chicken ghee roast hot with neer dosa or steamed rice and enjoy the authentic flavours of coastal Karnataka in every bite. Read Time: 3 min If you are a chicken ...

Mangalore feels like a city where the food just soaks up the sea air—salty, bold, and full of life. Every bite here seems to come with a little bit of the coast. You’ll find coconut, curry leaves, red ...

A vegetarian twist on the famous Mangalorean Chicken Ghee Roast. Meaty mushrooms are coated in a fiery, aromatic masala made with roasted spices, tamarind, and yoghurt, all cooked in generous amounts ...

Milk major Aavin has increased the prices of ghee after winding up the discount offered for the festive season. A kilo of ghee in a plastic container will now cost ₹700. Industry sources said that the ...

Restaurant Associates has launched a culinary partnership with chef Saran Avinash Rajinikanth to showcase South Indian cuisine. The chef and food writer has developed 25 dishes inspired by the ...

According to nutrition expert, Aayesha Parveen, Consultant, Nutritionist, Kinder Women’s Hospital and Fertility Centre, Bangalore, this age-old ingredient does much more than make meals delicious. She ...

PITHORAGARH: A sample of ghee manufactured by the prominent Indian company Patanjali has failed quality control tests, leading to significant penalties imposed by a local court in Uttarakhand. The ...

Wild-caught Aussie prawn catches are down heading into Christmas. Australian seafood industry struggling, says fishers. For many, Aussie Christmas and fresh seafood go hand-in-hand like Santa and his ...

One of the biggest factors that led to the branding of ghee as a fatty food was the adoption of the diet-heart hypothesis starting in the 1950s. Scientists like Ancel Keys developed a hypothesis that ...