It’s hard to overestimate the importance of fungi—and easy to understate how little we know about them. Scientists have described a little over 100,000 different species, while estimating that there ...

Scientists in China have genetically engineered a fungus that is widely used as a meat substitute, making it an even more ...

Scientists in China have genetically modified a fungus commonly used in the production of meat substitutes to make it an even ...

Genetic modification improves environmental credentials of ‘particularly promising’ substitute that outperforms poultry, ...