Chicken is one of those ingredients that never goes out of style. It’s versatile, budget friendly, and works well in ...

Place a large soup pot over medium-low heat, adding the olive oil to coat the bottom. Toss in the chopped onions, cooking ...

In this episode I roast a spatchcocked chicken on one sheet pan with Yukon gold potatoes, carrots and leeks, all coated in a ...

To a mason jar add the olive oil, balsamic vinegar, mayonnaise, mustard, maple syrup, soy sauce, garlic powder, salt, and ...

From small towns to busy cities, these Wisconsin Italian restaurants tend to pack out early with diners chasing familiar ...

Discover West Virginia country cookin buffets where comforting homemade meals warm hospitality and nostalgic flavors make ...

Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat. Trussing ...

Restaurateur Fanta Prada’s Ethiopian lentil stew swaps niter kibbeh, a spiced clarified butter traditionally associated with ...

Heat the olive oil in a large pot over medium heat. Add the onion, carrots, celery, garlic and crushed red pepper flakes.