Preheat your oven to 180 degrees. Place the whole celeriac on a cutting board and carefully trim the root end so it can stand upright. Use a knife to peel off the rough outer layer. In a pan over ...

Cooking seasonally often calls for an added measure of resourcefulness. Wintertime, in particular, can test one’s culinary ingenuity. Asparagus, ramps, and greens are still months away, but ...

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1. Set the oven at 350 degrees. Butter a small sheet pan. 2. Sprinkle the pear halves with salt and pepper and place on the sheet pan, cut sides down. Roast the pears for 30 minutes, or until they are ...

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YOU may feel you’ve been busy enough in the kitchen over the last couple of weeks – but January is actually a great time for entertaining. An evening of good food, wine and friends can be the best ...

Celeriac is a great winter vegetable and it’s put to wonderful use in James Martin’s creamy soup. Serve with crispy pancetta and croûtons for a touch of luxury. To prepare celeriac, peel it like a ...

Place pork belly skin side up on tray. Leave in fridge uncovered overnight. This will dry out skin to enable a crunchy crackling. Pre heat oven to 200c, meanwhile salt the skin of pork belly liberally ...

First, make the pickled red onion. Slice the red onion thinly and place in a bowl. Add the red wine vinegar, sugar and a pinch of salt to a small pot and heat until the sugar has dissolved, then pour ...