High Protein Vegan Recipes WITHOUT Tofu are essential for those looking to diversify their plant-based intake beyond standard ...

Forget chicken and waffles, these restaurants take it up a notch. Some of the wildest waffle inventions feature pulled pork, ...

Locals will happily drive out of their way for these Oregon fried chicken joints, where crisp breading, tender meat, and cozy ...

There’s no denying it: meat alternatives have come a long way. Whether you’re trying to eat less meat for health, environmental, or ethical reasons, finding a satisfying substitute can make all the ...

Saitan (say-tan) is a meat substitute that has been used for centuries in China and Japan, where it was developed by Buddhist monks. Seitan is around 75-80% protein, low in carbs, packed with flavour ...

In case you've faced some hurdles solving the clue, What seitan might replace in a recipe, we've got the answer for you. Crossword puzzles offer a fantastic opportunity to engage your mind, enjoy ...

LONDON -- Ah, fried chicken. It's greasy, it's fried, it's finger lickin' good. But it hasn't exactly been vegan friendly -- until now. SEE ALSO: Tricked-out vegan milkshakes come to NYC this weekend ...

In case you've faced some hurdles solving the clue, What seitan can be a substitute for, we've got the answer for you. Crossword puzzles offer a fantastic opportunity to engage your mind, enjoy ...

If you thought Food Network’s hit show Diners, Drive-Ins and Dives was all greasy spoons and meat-heavy classics, think again. Over the years, host and restaurateur Guy Fieri has spotlighted several ...

Imagine a place where tofu dreams come true and carnivores willingly forsake their meaty ways. Welcome to Detroit Street Filling Station, Ann Arbor’s vegan paradise that’s converting even the most ...

Omowale Adewale is an author and farmer who helps operate the Liberation Farm, a space and initiative designed to cultivate veganism in the Black community. Below, he supplies a list of easy-to-make ...

Browsing the shelves of City Market, Onion River Co-op‘s South End location, I found an object in the freezer section that gave me pause. It was an amorphous brown blob of seitan with a label that ...