Elisa Milan built The Empanada Lady from family recipes into a downtown Baltimore shop focused on community, collaboration and Puerto Rican flavors.
The parallels between Indian and Mexican cuisines aren't accidents or borrowings. They're the result of two ancient cultures ...
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Host Christopher Kimball and Milk Street Cook Bianca Borges prepared Colombian-Style Empanadas on Christopher Kimball's Milk Street Television, Season Seven, Episode One ("The Cooking of Colombia.") ...
Roxana Jullapat, founder of Friends & Family, shares her recipe for Sonora wheat pie dough, which can be used for both sweet and savory pies. She uses both cold cream cheese and butter for a rich, ...
Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their place at the table. Fill a flaky, buttery crust with stewed meats or seasoned ...
This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, turbinado sugar, and flaky sea salt for a sweet-salty finish. The dough ...
An early morning multi-vehicle crash on I-95 northbound near Exit 4 led to two people having to be extricated from their cars and three hospitalizations. Detectives disrupt multi-state vape shop theft ...
I wasn't sure what to envision at first. When Luciano Escudero of Empanada Guy in Lafayette asked if I wanted to try their latest special, I imagined all of the flavors of a muffuletta — Italian meats ...
If you've ever tried an empanada, then you know just how delicious the stuffed little pockets of goodness can be. Thanks to this ... Bruce Willis Family Makes Difficult Decision as His Condition ...
While the oil is getting hot in a pot, pull all the chicken and mix all the ingredients. Put the filling in half of the disc, creating a half-moon of filling. Apply egg wash around the entire disc.
We're making empanadas with The Empanada Girl herself, Chef Stefania Fochi. She went from making them as a side hustle to employing a team who now do almost 5000 every week! She's visiting the Dinner ...