Discover the ultimate Spanish-style tuna sandwich inspired by classic empanadas. Packed with flavorful tuna and savory spices, this easy recipe makes a perfect lunch, snack, or light dinner. Follow ...

All are enhanced by pebre, a Chilean hot salsa, which Ruben calls "the magic touch." "Doce" means "twelve" in Spanish and that’s how many empanadas are on the menu at Erika and Fernando Rodriguez’s ...

These easy empanadas de picadillo con papas are made using Maseca instant corn masa for a quick and reliable dough. The filling is savory, comforting, and perfectly balanced with tender potatoes. Each ...

This restaurant in west Greenville is a dream come true for owner Yovanna Ortiz. The Colombian native is bringing her family’s incredible empanada and pastry recipes to Greenville for the community to ...

Combining Colombian and American traditions, Empanada Brothers offers 20 to 30 celiac-friendly flavors a week. Empanada Brothers in Seminole offers 20 to 30 flavors weekly, like buffalo chicken and ...

SEMINOLE — The blue board on the wall at Empanada Brothers lists 26 empanada flavors on white paper strips, some removed because they've sold out. Below them, a smaller sign declares: "Proud to be ...

IT’S TIME FOR SUNDAY BRUNCH. JOINING US THIS MORNING IS THE OWNER OF THE EMPANADA LADY ELISA MILAN. GOOD MORNING. HOW YOU YOU GOT YOUR TRUSTY DUSTY, TRUSTY PERSON NUMBER TWO. YES. RIGHT HAND DIRECTOR ...

I wasn't sure what to envision at first. When Luciano Escudero of Empanada Guy in Lafayette asked if I wanted to try their latest special, I imagined all of the flavors of a muffuletta — Italian meats ...

Appetizers are the unofficial opening act of dinner, laying the groundwork before things get serious. These 25 creative fall ideas don’t just fill plates, as they bring people together, spark ...

While the oil is getting hot in a pot, pull all the chicken and mix all the ingredients. Put the filling in half of the disc, creating a half-moon of filling. Apply egg wash around the entire disc.

We're making empanadas with The Empanada Girl herself, Chef Stefania Fochi. She went from making them as a side hustle to employing a team who now do almost 5000 every week! She's visiting the Dinner ...