All are enhanced by pebre, a Chilean hot salsa, which Ruben calls "the magic touch." "Doce" means "twelve" in Spanish and that’s how many empanadas are on the menu at Erika and Fernando Rodriguez’s ...

Bolivian salteñas are not just empanadas, they are a carefully engineered dish built around contrast, patience, and tradition ...

If you’re not feeling like frying up your own empanadas from scratch after making your own filling and stuffing each one, ...

When Cameron Chung moved to Elizabeth to join his college friend David Orozco in his family’s restaurant business, he knew he would have to win his friend’s father over. After all, Brisas Bakery & ...

Sometimes culinary treasures hide in plain sight, tucked away in unassuming corners of Connecticut’s vibrant food landscape. Sandra’s Next Generation in New Haven is exactly that kind of delicious ...

Lorena's Empanadas in York, Maine, is closing its Route 1 location on Oct. 26 due to personal reasons. Owner Lorena Taylor, a Chilean native, built a loyal following at markets before opening the ...

As temperatures drop and autumn approaches, an abundance of delicious and nutritious fall produce will come into season. That means it's time to say goodbye to fresh summer produce like tomatoes and ...

I wasn't sure what to envision at first. When Luciano Escudero of Empanada Guy in Lafayette asked if I wanted to try their latest special, I imagined all of the flavors of a muffuletta — Italian meats ...

A new study looks into how cruciferous vegetables like broccoli and cauliflower may lower colon cancer risk. Daily consumption of the vegetable type could lower risk by 20%, according to the findings.

A popular empanada restaurant on Milwaukee’s east side is opening its second location in the Milwaukee Public Market. La Masa Empanada Bar, 1300 E. Brady St., is known for its scratch-made, oven-baked ...

Hidden in plain sight among Costa Mesa’s bustling landscape sits a culinary gem that transports diners straight to the heart of Havana without the airfare. Habana isn’t just another restaurant—it’s a ...