All are enhanced by pebre, a Chilean hot salsa, which Ruben calls "the magic touch." "Doce" means "twelve" in Spanish and that’s how many empanadas are on the menu at Erika and Fernando Rodriguez’s ...

A major new meta-analysis finds that vegetarian and vegan diets can support healthy growth in children when properly planned. Kids on plant-based diets often had better heart health markers, including ...

One of Boise’s most beloved mom-and-pop restaurants will pull up stakes next year. But don’t worry, regulars — it won’t go far. Tango’s Empanadas, which has served hungry customers for 19 years at 701 ...

American real estate agent, entrepreneur, and TV personality Emma Hernan has become one of the most recognizable faces on Netflix's hit reality series Selling Sunset. As of 2025, according to ...

These vegan spinach and feta empanadas feature a soft homemade dough filled with savoury vegan cheese and chopped spinach. Great as a snack, appetizer, or light meal – baked and entirely plant-based.

Looking for fresh ways to spend your weekend in Los Angeles? From sound baths in Malibu to vegan tacos in North Hollywood, this guide rounds up ten plant-based adventures that blend food, culture, and ...

Each country has its own version of what Americans call a meat pie, but one thing is for certain: Empanada deliciousness transcends borders. An empanada, with a flour or cornmeal crust, is a turnover ...

Lorena's Empanadas in York, Maine, is closing its Route 1 location on Oct. 26 due to personal reasons. Owner Lorena Taylor, a Chilean native, built a loyal following at markets before opening the ...

Tweed airport. Credit: Sonia Ahmed photos The bright yellow truck outside the airport. A former adjunct professor at Johns Hopkins and a native of Argentina is now selling “smash burger empanadas” ...

First unveiled last summer, the brand is now available at Walmart with two varieties of empanadas, pandebono (Colombian cheese bread) and ham croquetas. By Tim Chan If you purchase an independently ...

Last Saturday, when I finished my shift manning the INDY’s booth at the Festival for the Eno—a sweaty 40 minutes marked by a visit from one reader who wanted to share that our work is a “shell of what ...

I haven’t touched seafood or meat in more than a decade, and aside from a daily multivitamin, I’m hardly what you’d call supplement-savvy. I feel healthy overall — but I had to wonder: Is my ...