Seaweed contains fibre, protein, and omega-3 fatty acids; however, limited human data and regulatory barriers continue to ...

In 2026, gardeners are stepping away from rigid rules and hyper manicured gardens and embracing a more relaxed, nature-first ...

One forager is drawing attention online for her unconventional approach to tackling one of the UK's most destructive invasive ...

A major new study has revealed just how vital Scots pine is to the UK’s woodland biodiversity, showing that no single ...

From Arctic waters to windswept ports, Norway’s food tells the story of its coastline – and aboard a Nordic cruise, you don’t ...

Scientists in Britain have found new allies in their fight against invasive species of plants, and are deploying them to help ...

Citizen scientists in the British Isles documented more than 300 native plant species blooming in early 2025, a phenomenon ...

From indoor favourites to balcony growers and kitchen-garden staples, discover five rising plants set to shape how – and what – we keep and grow in 2026.

In a blender, combine the prickly pear flesh, grated ginger, lemon juice and water. Blend until smooth. Strain the juice by pouring the blended mixture through a fine mesh strainer. Remove the pulp ...

Building the new Leaf in the UK represents an investment of GBP450m by Nissan across its operations and supply chain and marks the return of the car that pioneered mass EV production more than a ...

More homeowners are planting edible flowers because they offer a unique combination of beauty, flavor, and environmental benefits. These flowers don’t just brighten your garden—they bring fresh, ...

At an undisclosed location in the middle of Forest Park, we pause to look up into the tall trees and slowly inhale the pine-perfumed air. Then our guide passes around a stem of wild ginger for us to ...