Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

As Tarantino’s wished farewell to its clientele, word spread that Cornerstone Restaurant Group planned to open a new project ...

We sell out of cinnamon rolls every day,” says the founder and pastry chef. “We sell out of cookies most days. Last week, ...

There’s certainly no shortage of excellent food to be found in San Francisco and the Bay Area — but there’s plenty worth ...

Private dining room bookings are filling out the bottom line for many restaurants that are lucky enough to have the space ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

A restaurant chain from China serving individual hot pots is making its American debut this year. Sanku Maots’ai will be ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

Los Angeles is no stranger to restaurant openings, whether splashy openings in iconic buildings helmed by big-name chefs, a ...

In recent times, Chicago has been once again embracing its meatpacking history with a rush of new steakhouse openings. Trend ...

Altadena restaurants face reopening challenges and find resilience in support after the Eaton Fire On a sunny Saturday ...