The matcha latte ($5.25) is a crowd favorite; it comes pre-sweetened and can be ordered hot or iced. While the back of the ...

Manong’s burger, which comes on Filipino pandesal (a soft, savory bread), is large enough to share, especially when you add a ...

Fairmont: Chance Anies, the owner of the much-loved South Philly Filipino spots Tabachoy, opened his second restaurant, Manong, in a spacious corner location on Fairmount Avenue. The restaurant can be ...

There’s a very specific nostalgia that Bomb Bomb Bar brings to mind, and not just because of the deep South Philly history of the building. Yes, this is the same Bomb Bomb that has been serving dinner ...

Welcome to Eater Philly’s guide to the notable restaurants, bars, and cafes that opened around the city in July 2025, from a coffee shop and cafe by the acclaimed Down North team to all-you-can-eat ...

Welcome to Eater Philly’s guide to the notable restaurants, bars, and cafes that opened around the city in June 2025, from the expansion of a local Mexican favorite to a shop selling candy charcuterie ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. For the first time, Philly is finally getting a ...

Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...

With our Eater editor dining out several times a week, there’s lots of standout dishes, and we don’t want to keep any secrets. For this recurring feature, we highlight the best things that Eater ...