In an era where consumption of mocktails; non-alcoholic wines, beers and spirits; and low-proof wines and spirits is on the ...

There were a number of reasons Jack McGarry, the renowned co-founder and managing director of the award-winning The Dead ...

While inventory management has always hinged on food trends and changing customer tastes, there is going to be a lot more on ...

Over the last few years, ready-to-drink (RTD) cocktails have exploded in popularity, driven by consumers’ desire for ...

Given the vicissitudes of the hospitality industry in 2025, it is a wise idea to go into 2026 acting more proactively than usual when developing next year’s budget, operations strategies, labor ...

In 2026, we’ll see a continued shift toward bold, globally inspired flavors that feel approachable but elevated. Diners are becoming more adventurous exploring Mediterranean, Asian, and Latin ...

The hotel dining landscape is undergoing a dramatic transformation as 2026 approaches, driven by accessible AI technology and shifting consumer spending patterns. In this article, Oracle Restaurants' ...

A new year brings fresh shifts in hospitality. So, in 2026, which trends will rewrite menus, reshape operations, and reimagine marketing? Bar & Restaurant News asked industry insiders what they expect ...

TouchTunes has once again released its Year End Charts, based on play data from the TouchTunes Nation of Music Lovers coast-to-coast. TouchTunes jukeboxes can be found in over 65,000 bars, restaurants ...

At La Monique at Oceana Santa Monica in Los Angeles, Calif., every cocktail has its own story, presentation, and memorable tableside moment—and garnishes play a key role. “We finish each drink in ...

A new analysis by the culinary school Escoffier explored wage growth, job demand, and opportunities across hospitality positions. The analysis examined the latest Bureau of Labor Statistics data and ...

It's no secret that consumers are moderating and drinking less alcohol. Even as we enter the holidays, a season commonly associated with indulgence, make sure your cocktail menu is balanced and offers ...