An ag economist says the growing demand for edible or inedible tallow, grease, and lard is adding value to cattle and hogs.

A recent study shows high oleic soybeans can improve milk production by about ten pounds per cow. Dr. Adam Locke with ...

A U.S. Senator from Nebraska says there is support to keep the 45z tax credits in the President’s reconciliation bill. Pete ...

Dairy Month and the director of the Missouri Ag Department says Missouri’s dairy industry is vibrant. “Our dairy industry ...

An investigation is underway into the false report that New World screwworm was detected in Missouri. Missouri State Attorney ...

The outreach agronomist with the Illinois Soybean Association says recent widespread rains should help many farmers in the ...

Photo provided by Ohio Corn and Wheat. Vietnam has signed a memorandum of understanding with several U.S. agribusinesses to ...

The executive director of Nebraska’s state dairy association says getting whole milk and 2 percent milk back into the school ...

Researchers at Purdue University have created a rapid detection test that could help poultry producers combat highly ...

An ag economist says the import ban of live cattle from Mexico continues to put pressure on producers in the southern United ...

The first alfalfa harvest of the season is going smoothly in Minnesota. University of Minnesota Extension crops educator Dave ...

A northeast Nebraska dairy farmer says his crops could use warmer weather and more moisture Doug Timme of Wayne tells ...