Thai Union recently announced its FY2024 full year financial results, reporting a 1.7% year-on-year growth in sales to THB138 ...

US-based açaí brand SAMBAZON is prioritising taste testing promotional activities over advertising in the Middle East, with ...

Vietnam has launched a new handbook to help food and beverage companies in the country use its newly-enforced online food ...

New Zealand dairy co-operative Fonterra has seen strong growth in South East Asia but also a significant decline in China, ...

Here’s a recap of our 10 most-read F&B stories from February 2025, including Nestle’s coffee strategies in India and China, ...

Researchers in China find potential in mobile health app for salt intake education, which can help manage systolic blood ...

The Japanese government will be pouring investments into rice flour and food tech, in an effort to create more new business ...

Hindustan Unilever India (HUL) is hedging its bets on small retail packs and Korean Hallyu wave inspiration for its food ...

Major APAC staple food categories from rice to vegetable oil are seeing innovation efforts being driven by consumer demands for reformulation, healthier substitutions, and sustainability concerns.

The Singapore Food Agency (SFA) has introduced new pre-packaged food regulations, with a focus on gluten and improving the ...