‘New York’ Magazine’s restaurant critic Matthew Schneier reviews Adda. The popular Indian ‘canteen’ recently relocated to the East Village, and has become a bigger, better version of itself.

But the economics of offal have changed in recent years. Their popularity has risen, and so have prices, which are now edging ...

A local blog traces the burrito from its inception in Juarez to the Mission District.

If the Iowa State Fair is a hotbed of temptation for dieting presidential candidates, they should focus their attention on the crowd-sourced choice for best food item: bacon-wrapped brisket. The ...

Being an adventurous eater takes a big vocabulary, and primers are always handy. In case you were headed out for Ethiopian soon, take a look at Yumsugar’s new glossary of ingredients and dish ...

It has not been a very good year for Jerry Kleiner. When the 33 Club closed back in May, it was the third establishment he partly owned that was closed by the state for unpaid taxes. (Red Light ...

In 1847, the Springs General Store — a two-story Greek-revival farmhouse sitting near the East Hampton wetlands known as ...

The twin tracks of Europe’s recent tainted meat problems and the possible revival of domestic horse slaughter have led to renewed interest in horses as food. But until last fall, New Yorkers in ...

Recent booze flavor experiments include port-finished whiskies, a pinot noir-finished bourbon, and Riesling- infused and oak-aged gins. But because they are angling for their own permanent share ...

The arrangements are the work of Mindy Cardozo, of Asphodel Floral, who actually got her start as a florist while working as a server at Estela. Carter had a planter that he needed fixed, and ...

The real-life Brooklyn bakery that serviced the plot of the 1987 Nicolas Cage and Cher movie Moonstruck has filed for Chapter 11 bankruptcy, Crain’s reports, listing “assets of $126,100 and ...