Greater Noida’s blossoming foodscape hides some of the best restaurants in Delhi-NCR. Delhiites and foodies are missing out ...

Slice potatoes thinly, soak them, dry, and toss in an air fryer along with a drizzle of oil and a sprinkle of salt. Enjoy ...

Aam panna is a summer drink that celebrates mangoes while hydrating your body. It has spices and salt that make it taste ...

Adding eggs to a dosa spread on a tawa is a recipe for making this South Indian staple healthier. With the addition of eggs, ...

Add dal, rice, more salt, and water as needed. Close the lid of the pressure cooker. Cook for two whistles and wait for the ...

A sandwich maker is not just for cooking bread. It can be used with a few other ingredients to craft crispy snacks in no time ...

Gujarati chutneys are spicy, tangy, and flavourful condiments that can accompany desi snacks as well as global finger foods.

Lemon curd is a thick spread made from fresh lemons and is one of the easiest things to make. It has a smooth and creamy ...

Leftover chicken breast is your ticket to preparing your meals the next day in under 20 minutes or less. It can be turned ...

Vegetarian restaurants in Chennai are a must-explore for every foodie. Their presentation of food, experimentation with a few ...

Boil diced raw mango with water and turmeric until it turns soft. Stir it in the jaggery until it dissolves. Heat oil, ...

Indulging in crispy moong dal kachori during breakfast or snack time with a hot cup of tea on the side is the definition of a ...