The team behind several popular Germantown eateries has transformed a beloved tavern space. A new bluegrass-themed fried ...

The chicken at Dirty Bird is fried in peanut oil inside of a pressure fryer that, according to Rosenberg, makes the chicken juicier and more tender. He added that while they can get the chicken out ...

Plus, some slightly foul (or fowl?) wordplay. Walking into the new restaurant at 1022 Clarks Lane, the former location of the Tim Tam Tavern, there’s another clue of what’s ahead in the form ...

From a fried chicken honky-tonk to a hot dog stand inside a Walmart, these new restaurants are on track to open in Louisville in February.

As we ease into what we hope are the final weeks of winter, we’re keeping an eye out for ways to stay warm and cozy in the ...

Mt Helena Tavern’s marketing manager Sarah Broadbent said the classic ... The pub is also getting in the spirit with some reinvented Aussie classics including lamington and Tim Tam martinis, and a ...

Save this list for the next time you want to try a new restaurant in Louisville — and let us know about any new places around ...

Of note, the mooted deal does not include Arnott’s Australian business, where Tim Tams, Jatz crackers et al sit. Prego and Kimball’s pasta products last year made a foray into the ready-to-eat ...