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10 min pear tart recipe 👌🏻 Layer yeast dough 300 g Cream cheese 100-120 g Solid pear 2-3 pcs Walnuts 15 g Honey 2 tsp 1. Roll out the dough slightly and pluck edges. 2. Spread cream cheese on the dough, lay down pear slices, sprinkle with nuts, add 1 tsp of honey. 3. Bake at 190°C for 15-18 minutes. 4. Cover with honey. 5. Enjoy!
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