Agedashi Tofu Ingredients: 1 block (300-400g) soft tofu 1/2 cup potato starch Air Fry at 200°C for 12-15 minutes, flipping halfway through, until crispy. For the Sauce (Tentsuyu): 1 cup water 1 kombu knot 2 tbsp mirin 2 tbsp low sodium Japanese soy sauce 2 tsp coconut sugar Toppings: grated fresh ginger chopped spring onions sachimi togarashi nori strips | Healthy Foodie PH
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