Appam with coconut milk and stew is one of my favourite. Making it at home is not only easy but so satisfying. I am sharing a fool-proof recipe to make soft and spongy appams. Let me warn you, they are quite addictive. 8 Steps to make a perfect Appam batter STEP 1: Wash 1 glass of idli rice three to four times and soak it in 2 glasses of water for 3-4 hours. STEP 2: Drain excess water and add the rice to the jar of a mixer. Add 1 glass of fresh coconut and grind the mixture to a smooth paste . A

Appam Recipe | Homemade Kerala Appam Batter & Veg Stew Combo