How to Store Flour in Bulk for the Long Haul
How to Store Flour in Bulk for the Long Haul
Oct 9, 2017
preparednessmama.com
This isn’t just any flour. It’s made from organic Turkey Red Wheat—never hybridized, never bleached, and loved by gluten-sensitive bakers. Sunrise Flour Mill is giving away a free bag with your first order. Taste why people are falling back in love with baking. | Sunrise Flour Mill
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This isn’t just any flour. It’s made from organic Turkey Red Wheat—never hybridized, never bleached, and loved by gluten-sensitive bakers. Sunrise Flour Mill is giving away a free bag with your first order. Taste why people are falling back in love with baking. | Sunrise Flour Mill
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FacebookSunrise Flour Mill
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I just found the softest flour ever — and I’m completely obsessed. Every baker needs to know about this. I don’t know if you’ve ever fallen in love with an ingredient, but for me? Nothing makes me happier than finding the right flour. Now in the U.S., you’ve got something called cake flour — it’s usually around 8% protein, and it’s bleached to make it extra white and delicate. But in Europe, that kind of flour isn’t easy to find. The bleaching process used in the States isn’t allowed here, so tr
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These might seem odd, but here are the rules I have for myself now that I know what real flour is: 1️⃣ If it comes in a bag and sits on a shelf for a year, I don’t bake with it. → Once I learned what happens to flour on store shelves…nope. My family deserves better fuel. 2️⃣ I decide what I’m baking before I ever touch the mill. → My rule is: hard wheats for yeasted breads and soft wheats or ancient grains for quick breads. 3️⃣ If I’m making bread, I make two (or 10 iykyk 🤪). → One for now, one
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