How to make a BETTER beef massaman. | Marion's Kitchen

BEEF MASSAMAN CURRY (WEEKNIGHT VERSION) Ingredients 700g chuck steak, cut into 2-inch pieces 2 heaping tbsp Maesri massaman curry paste 1 tbsp pork lard (or oil) 2 tsp ground cumin 2 tsp ground coriander ½ cinnamon stick 1 clove 2 cardamom pods 500ml beef stock 100ml thick coconut milk 1 tsp tamarind paste 2 tbsp fish sauce 1 tsp sugar 1 lime leaf 3 potatoes, quartered 2 tbsp crushed peanuts (plus extra for garnish) Coriander leaves, for garnish Method 1. Prep the beef — Cut the chuck steak into