Grandma's Slow-Cooked Lima Beans Recipe

CHEESY GARLIC BEAN SKILLET 2 Tbsp butter 4 cloves garlic, minced 1 tsp oregano 1/2 tsp pepper 1/2 tsp paprika 1 cup veggie stock 1/2 cup plain Greek yogurt 2 14-oz cans Lima beans or cannellini beans, drained and rinsed 1/2 cup shredded parmesan or mozzarella cheese 1. In a large skillet over medium heat, melt the butter. Add the garlic, oregano, pepper and paprika. Cook about 1 minute, until garlic is fragrant. 2. Stir in vegetable stock and Greek yogurt, stirring until fully combined and warme